Werners - Mauritian Curry Medium - 30g

Werner’s Original Mauritian Curry Spice Mix – 30g

Fragrant, warming and packed with aromatic spice, Werner’s Original Mauritian Curry Spice Mix makes it easy to create a rich Mauritian-style curry at home. The blend combines mustard seeds, turmeric, chilli, cardamom, star anise and curry leaves for layers of savoury, gently spiced flavour. Suitable for chicken, lamb, beef or pork, one pack serves four and is perfect for a slow-simmered curry with plenty of sauce.

Ingredients: Spices, MUSTARD SEEDS, turmeric, salt, chilli powder, cassia bark, cardamom, star anise and curry leaves.

Allergens: Contains MUSTARD SEEDS. May contain traces of NUTS or SESAME SEEDS.

How to prepare: Coat 500g cubed meat with the powdered spices. Heat enough olive or vegetable oil to coat the bottom of a large saucepan or wok, then soften 1 finely chopped medium onion. Add the non-powdered spices, followed by the meat, and lightly brown. Add 4 finely chopped garlic cloves, 2–3 teaspoons finely chopped fresh ginger, 1 × 400g tin chopped tomatoes, 400ml chicken stock or water and 1 teaspoon soft brown sugar. Bring to the boil, then simmer for around 60 minutes or until the sauce reaches your desired thickness. Remove the star anise, cardamom and cassia bark before serving.

Serving suggestion: Serves 4. Delicious with rice and seasonal vegetables. The pack also recommends cooking the curry a day in advance for an enhanced flavour.

Pack size: 30g