Werners - Bobotie -20g

Werner’s Original Bobotie Spice Mix – 20g

Bring one of South Africa’s most iconic dishes to the table with Werner’s Original Bobotie Spice Mix. This aromatic blend of masalas, turmeric, ginger and warming spices makes it easy to create a traditional-style bobotie at home. Designed to serve four, it pairs beautifully with beef, lamb or a mixture of both, creating that distinctive gently spiced, sweet-and-savoury flavour. Serve with yellow rice and seasonal vegetables for a proper South African comfort-food favourite.

Ingredients: Various masalas, turmeric, salt, ginger, cassia bark, bay leaves & chilli powder.

Allergens: The packaging states: “Contains ginger and may contain traces of nuts and mustard or sesame seeds.” For your UK listing, I’d emphasise MUSTARD and SESAME as allergens. I’d keep the nut statement exactly as supplied rather than specifying individual nuts.

How to prepare: Designed for 500g beef or lamb mince (or a 60/40 mixture). The recipe also uses onion, bread, raisins, apricot jam or chutney, garlic, milk, eggs and lemon juice, with almonds and fresh ginger optional. The finished bobotie is baked at 180°C for approximately 30–40 minutes, until golden brown.

Serving suggestion: Serves 4. Serve with yellow rice and seasonal vegetables. The pack also suggests serving it cold with salad.

Pack size: 20g