Wild Boar - Sausages w/apple - 6 pack (frozen)

About This Product

Our Wild Boar & Apple Sausages combine the rich, distinctive flavour of premium wild boar with the subtle sweetness of apple to create a perfectly balanced gourmet sausage.

The natural richness of the wild boar is beautifully complemented by the fruit, resulting in a sausage that's hearty, juicy and full of character. Expertly prepared and frozen to lock in freshness, each pack contains six premium sausages, making them ideal for the braai, barbecue or a comforting family meal.

Whether served in a fresh roll or alongside your favourite sides, these sausages are a delicious twist on a traditional favourite.

Flavour Profile

• Flavour: Rich, savoury wild boar with a delicate hint of sweet apple.
• Texture: Tender and juicy.
• Leanness: Leaner than many traditional pork sausages.

Perfect for: Braais, BBQs, family dinners and gourmet comfort food.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Wild Boar & Apple Sausages can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 12–15 minutes, turning regularly until evenly browned.

Grill or Braai

Cook over medium-hot coals for 12–15 minutes, turning frequently to ensure even cooking.

Air Fryer

Cook at 190°C for 12–14 minutes, turning halfway through.

Ensure the sausages reach a core temperature of 75°C before serving.

Resting

Allow the sausages to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over medium heat for a beautifully golden finish.
• Turn regularly to brown the sausages evenly.
• Avoid piercing the skins, as this allows the natural juices to escape.
• Pair with caramelised onions for an extra layer of sweetness.

Serving Inspiration

Serve your Wild Boar & Apple Sausages with:

• Mrs H.S. Ball's Original Chutney
• Wholegrain mustard
• Fresh braai rolls
• Robertson's Braai & Grill Seasoning
• A side of Simba Chips

Wine Pairing

A chilled South African Chenin Blanc or a light Pinot Noir pairs beautifully with the subtle sweetness of apple while complementing the rich flavour of the wild boar.

Braai Master's Tip 🇿🇦

Cook over medium-hot coals to allow the sausages to develop a beautifully caramelised skin without burning. The gentle sweetness of the apple comes to life over the braai, creating an irresistible balance of smoky and savoury flavours.