Wild Boar - Sausages - 6 pack (frozen)

About This Product

Bring the rich flavours of the countryside to your table with our Wild Boar Sausages. Made from premium wild boar meat, these gourmet sausages are full of deep, savoury flavour with a subtle natural sweetness that sets them apart from traditional pork sausages.

Expertly prepared and frozen to lock in freshness, each pack contains six premium sausages, perfect for the braai, barbecue or a hearty family meal. Their distinctive flavour makes them an excellent choice for anyone looking to enjoy something a little different while still appreciating the comfort of a quality sausage.

Flavour Profile

• Flavour: Rich, savoury and slightly sweeter than traditional pork.
• Texture: Tender, juicy and satisfying.
• Leanness: Leaner than many traditional pork sausages.

Perfect for: Braais, BBQs, family dinners and rustic comfort food.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Wild Boar Sausages can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 12–15 minutes, turning regularly until evenly browned.

Grill or Braai

Cook over medium-hot coals for 12–15 minutes, turning frequently to ensure even cooking.

Air Fryer

Cook at 190°C for 12–14 minutes, turning halfway through.

Ensure the sausages reach a core temperature of 75°C before serving.

Resting

Allow the sausages to rest for 2–3 minutes before serving.

Chef's Tips

• Cook gently over medium heat to achieve a beautifully golden skin.
• Turn regularly for even colouring.
• Avoid piercing the sausages, as this allows the juices to escape.
• Finish over charcoal for a subtle smoky flavour that's perfect for the braai.

Serving Inspiration

Serve your Wild Boar Sausages with:

• Mrs H.S. Ball's Original Chutney
• Wholegrain mustard
• Fresh braai rolls
• Robertson's Braai & Grill Seasoning
• A side of Simba Chips

Wine Pairing

A South African Pinotage or Shiraz pairs wonderfully with wild boar, complementing its rich, savoury flavour and smoky braai notes.

Braai Master's Tip 🇿🇦

Take your time when cooking wild boar sausages. Medium-hot coals will give the skins a beautiful golden finish while keeping the inside juicy and full of flavour. Patience is the secret to the perfect boere-style sausage.