Wagyu - Spicy Sausages - 6 pack (frozen)

About This Product

Indulge in the exceptional flavour of our Spicy Wagyu Sausages, crafted using premium Wagyu beef and a carefully balanced blend of spices to create a rich, juicy sausage with a gentle kick.

Renowned for its incredible flavour and tenderness, Wagyu beef produces a beautifully succulent sausage, while the warming spices add depth without overpowering the natural richness of the meat. Expertly prepared and frozen to lock in freshness, each pack contains six gourmet sausages, perfect for the braai, barbecue or a hearty family meal.

Whether served in a fresh roll or alongside your favourite South African sides, these sausages are guaranteed to impress.

Flavour Profile

• Flavour: Rich, beefy and full of savoury flavour with a warming hint of spice.
• Texture: Succulent and juicy.
• Heat Level: Mild to medium.
• Richness: Premium Wagyu delivers exceptional flavour and tenderness.

Perfect for: Braais, BBQs, gourmet hot dogs and sharing with family and friends.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Spicy Wagyu Sausages can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 12–15 minutes, turning regularly until evenly browned.

Grill or Braai

Cook over medium-hot coals for 12–15 minutes, turning frequently to ensure even cooking.

Air Fryer

Cook at 190°C for 12–14 minutes, turning halfway through.

Ensure the sausages reach a core temperature of 75°C before serving.

Resting

Allow the sausages to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over medium heat to allow the Wagyu fat to render gently, creating an incredibly juicy sausage.
• Turn regularly for an even golden finish.
• Avoid piercing the skins, as this releases the flavourful juices.
• Pair with creamy toppings to complement the gentle spice.

Serving Inspiration

Serve your Spicy Wagyu Sausages with:

• Mrs H.S. Ball's Original Chutney
• Jimmy's Steakhouse Sauce
• Fresh braai rolls
• Robertson's Braai & Grill Seasoning
• A side of Simba Chips

Wine Pairing

A South African Shiraz or Pinotage is the perfect match, with bold fruit flavours and gentle spice complementing the richness of the Wagyu beautifully.

Braai Master's Tip 🇿🇦

Cook over medium-hot coals and allow the sausages to caramelise slowly. The Wagyu's natural richness creates a beautifully juicy sausage, while the smoky flavour from the braai enhances the warming spices perfectly.