Russians - Cheese - 4 pack (uncooked)

About This Product

Our South African Cheese Russians are a true braai favourite, made using a traditional blend of pork and beef, expertly seasoned with classic South African spices and filled with a generous helping of creamy cheese.

Rich, juicy and packed with flavour, each Russian combines the savoury taste of premium pork and beef with a smooth, melting cheese centre, creating the ultimate comfort food. Available chilled or frozen, they're perfect for the braai, barbecue or an easy family dinner.

Each pack contains four uncooked Cheese Russians, ready to become the star of your next meal.

Flavour Profile

• Flavour: Rich, savoury pork and beef with a creamy cheese centre.
• Texture: Firm, juicy and wonderfully succulent.
• Cheese: Smooth, creamy and perfectly melted when cooked.

Perfect for: Braais, BBQs, quick family dinners and authentic South African comfort food.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator before cooking.

If thawed, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

South African Cheese Russians can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 14–16 minutes, turning regularly until evenly browned and cooked through.

Grill or Braai

Cook over medium-hot coals for 14–16 minutes, turning frequently to achieve an even golden finish.

Air Fryer

Cook at 190°C for 14–16 minutes, turning halfway through.

Ensure the Russians reach a core temperature of 75°C before serving.

Resting

Allow the Russians to rest for 2–3 minutes before serving. This gives the melted cheese a chance to settle slightly before cutting into them.

Chef's Tips

• Cook over a steady medium heat to prevent the cheese from escaping too quickly.
• Turn regularly for an evenly browned, crisp exterior.
• Avoid piercing the casing, as this allows the delicious juices and melted cheese to escape.
• Serve immediately while the cheese is still wonderfully soft and gooey.

Serving Inspiration

Enjoy your Cheese Russians with:

• Fresh hot dog rolls
• Mrs H.S. Ball's Original Chutney
• Jimmy's Steakhouse Sauce
• Tomato sauce or mustard
• Simba Chips on the side

Wine Pairing

A lightly chilled South African Chenin Blanc or a fruity Pinotage pairs beautifully with the rich pork and beef flavours and creamy cheese filling.

Braai Master's Tip 🇿🇦

Cook over medium-hot coals and resist the temptation to rush them. Slow, even cooking allows the cheese to melt perfectly inside while creating a beautifully caramelised, golden-brown casing.