Robertsons - Meat Tenderiser – 100ml

Robertsons Meat Tenderiser – 100ml

Make tougher cuts beautifully tender with Robertsons Meat Tenderiser. Made with papain, a naturally derived tenderising enzyme, this South African kitchen staple helps soften meat fibres before cooking. Simply massage into beef, lamb, pork or chicken, leave for around 30 minutes, then cook as usual – perfect for steaks, chops and braai meats.

Ingredients: Salt, WHEAT flour (GLUTEN), sugar, sodium citrate, enzyme (papain), vegetable oil (palm fruit) (contains antioxidant TBHQ), anti-caking agent (E551), preservative [potassium metabisulphite (E221)].

Allergens: Contains WHEAT (GLUTEN) and SULPHITES. Manufactured in a factory that also processes MILK, EGG and SOYA.

How to use: Massage into the meat and leave for approximately 30 minutes before cooking.

Storage: Store in a cool, dry place.

Pack size: 100ml
Country of origin: South Africa