Lamb - Burgers w/ Mint - 2x113g (frozen)

About This Product

A timeless favourite, our Lamb & Mint Burgers combine succulent lamb with the refreshing flavour of mint to create a burger that's rich, juicy and full of character.

Made using quality lamb and expertly seasoned, these gourmet burgers are frozen to lock in freshness and are perfect for everything from relaxed family dinners to summer braais. The mint enhances the natural sweetness of the lamb, creating a beautifully balanced burger that's both classic and full of flavour.

Each pack contains two 113g burgers, ready to become the centrepiece of your next meal.

Flavour Profile

• Flavour: Rich, savoury lamb with a refreshing hint of mint.
• Texture: Tender and juicy.
• Leanness: Medium.
• Seasoning: Delicately balanced to complement the lamb without overpowering it.

Perfect for: Braais, BBQs, gourmet burgers and family meals.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Lamb & Mint Burgers can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 5–6 minutes per side.

Grill or Braai

Cook over a medium heat for approximately 5–6 minutes per side, turning once during cooking.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

Ensure the burgers reach a core temperature of 75°C before serving.

Resting

Allow the burgers to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over a steady medium heat to achieve a beautifully caramelised crust.
• Avoid pressing the burgers while cooking to retain their natural juices.
• Toast your burger buns while the burgers rest.
• Top with crumbled feta or mature cheddar for an extra layer of flavour.

Serving Inspiration

Build the ultimate Lamb & Mint Burger with:

• Brioche burger buns
• Mrs H.S. Ball's Original Chutney
• Caramelised red onions
• Rocket leaves
• Crumbled feta
• Sliced tomato
• A side of Simba Chips

Wine Pairing

A South African Shiraz or Cabernet Franc pairs beautifully with lamb, complementing its rich flavour while enhancing the fresh notes of mint.

Braai Master's Tip 🇿🇦

Lamb loves the braai! Cook over medium-hot coals to develop a delicious caramelised crust while keeping the centre beautifully juicy. Let the burgers rest for a couple of minutes before serving to allow the juices to redistribute.