Kangaroo - Fillet Steak - 2x125g (frozen)

About This Product

Experience one of Australia's most celebrated premium meats with our Kangaroo Fillet Steaks. Naturally lean, high in protein and full of rich flavour, kangaroo is prized for its tender texture and distinctive taste, often compared to premium beef with a subtle hint of venison.

Each pack contains two 125g fillet steaks, expertly prepared and frozen to lock in freshness. Perfect for the braai, barbecue or a hot griddle pan, these premium fillets are an excellent choice for anyone looking to enjoy something a little different.

Flavour Profile

• Flavour: Rich, savoury and delicately gamey.
• Texture: Exceptionally tender.
• Leanness: Extremely lean and naturally high in protein.

Perfect for: Gourmet dinners, braais, date nights and adventurous food lovers.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 30 minutes before cooking to allow the steaks to reach room temperature.

Pat dry with kitchen paper before seasoning.

Do not refreeze once thawed.

Best Cooking Methods

Kangaroo Fillet Steaks are best cooked on:

• Charcoal braai
• Barbecue
• Cast iron griddle
• Heavy frying pan

Season simply with sea salt and freshly cracked black pepper, allowing the natural flavour of the meat to take centre stage.

Cooking Guide

Because kangaroo is naturally very lean, it is best served medium-rare.

Medium-Rare (Recommended)

Cook over a very hot pan or grill for 2–3 minutes per side.

Internal temperature: 54–57°C

Medium

Cook for 3–4 minutes per side.

Internal temperature: 60–63°C

Avoid cooking beyond medium, as the meat can become dry due to its naturally low fat content.

Resting

Allow the fillets to rest for 5–10 minutes before slicing.

This helps the juices redistribute, keeping the meat tender and full of flavour.

Chef's Tips

• Bring the meat to room temperature before cooking.
• Use a very hot pan or braai to create a beautifully caramelised crust.
• Turn only once during cooking.
• Slice across the grain before serving for maximum tenderness.

Serving Inspiration

Pair your Kangaroo Fillet Steaks with:

• Jimmy's Steakhouse Sauce
• Robertson's Braai & Grill Seasoning
• Mrs H.S. Ball's Original Chutney
• Creamy sweet potato mash
• Chargrilled vegetables

Wine Pairing

A South African Shiraz or Pinotage is the perfect companion, with bold dark fruit flavours and subtle spice complementing the rich character of kangaroo beautifully.

Braai Master's Tip 🇿🇦

Kangaroo is one of the leanest red meats in the world, so less is more. Cook it quickly over high heat, allow it to rest well, and resist the temptation to overcook. A beautifully pink centre is where this premium fillet is at its very best.