Gem Squash £2.90 per kg

Gem Squash (Price per kg)

Sweet, tender and packed with flavour, Gem Squash is a South African favourite that's as versatile as it is delicious. With its naturally creamy texture and delicate sweetness, it's the perfect side dish for everything from a traditional braai to a hearty family roast.

Easy to prepare and loved by both adults and children, Gem Squash can be cooked in a variety of ways:

• Boiled: Simply boil whole or halved until tender, then season with butter, salt and black pepper.
• Steamed: A great way to retain its natural sweetness and nutrients.
• Roasted: Halve, drizzle with olive oil, season, and roast until caramelised and golden.
• Stuffed: Scoop out the seeds and fill with mince, vegetables or cheese before baking.
• South African Favourite: Cook until tender, halve and remove the seeds, then fill each half with creamed sweetcorn and a knob of butter. Return to the oven for 10–15 minutes until piping hot and lightly golden. Simple, comforting and absolutely delicious!

Whether you're recreating a taste of home or discovering Gem Squash for the first time, it's a wholesome and versatile addition to any meal.

Please note: This product is sold by weight and the price shown is per kilogram (kg)