Chicken Flattie - Peri Peri

About This Product

Turn up the flavour with our Peri-Peri Chicken Flattie. This whole butterflied chicken is marinated in a vibrant peri-peri seasoning, combining chilli, garlic and carefully selected herbs to create the perfect balance of warmth, flavour and juiciness.

Butterflying the chicken allows it to cook evenly while producing beautifully crispy skin and tender, succulent meat. Available chilled or frozen, it's ideal for the braai, barbecue or oven, making it an effortless centrepiece for family meals and entertaining.

Whether you're hosting a summer braai or simply craving bold, authentic flavour, our Peri-Peri Chicken Flattie is guaranteed to impress.

Flavour Profile

• Flavour: Bold peri-peri with garlic, herbs and warming chilli.
• Texture: Crispy golden skin with tender, juicy meat.
• Heat Level: Medium, with a balanced warmth rather than overpowering heat.

Perfect for: Braais, BBQs, family dinners and anyone who enjoys a little spice.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 20–30 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Peri-Peri Chicken Flattie is perfect for:

• Charcoal braai
• Barbecue
• Oven roasting
• Air fryer (if size allows)

Cooking Guide

Braai or Barbecue

Cook over medium, indirect heat for 40–50 minutes, turning occasionally.

Finish skin-side down over direct heat for 2–3 minutes to create beautifully crispy skin.

Oven

Preheat oven to 190°C (170°C Fan).

Place on a roasting tray and cook for 45–55 minutes, or until the thickest part of the breast reaches 75°C.

Air Fryer

If your air fryer is large enough, cook at 180°C for 35–40 minutes, turning halfway through.

Ensure the chicken reaches a core temperature of 75°C before serving.

Resting

Allow the chicken to rest for 5–10 minutes before carving to keep it beautifully juicy.

Chef's Tips

• Cook over medium heat to allow the peri-peri marinade to caramelise without burning.
• Baste occasionally with the cooking juices for extra flavour.
• Finish over direct heat for beautifully crisp, golden skin.
• Serve with fresh lemon wedges to enhance the peri-peri flavours.

Serving Inspiration

Serve your Peri-Peri Chicken Flattie with:

• Portuguese-style chips
• Braaibroodjies
• Fresh corn on the cob
• Coleslaw
• Mrs H.S. Ball's Original Chutney for a uniquely South African twist

Wine Pairing

A chilled South African Sauvignon Blanc or a fruit-forward Rosé pairs beautifully with the vibrant peri-peri flavours, while a lightly chilled Shiraz is an excellent choice if you prefer red wine.

Braai Master's Tip 🇿🇦

Cook your flattie slowly over medium coals with the lid closed where possible. This allows the peri-peri marinade to develop a rich, smoky flavour while keeping the chicken wonderfully moist. Finish over direct heat for irresistible crispy skin.