Zebra - Burgers - 2x114g (frozen)

About This Product

Experience one of Africa's most distinctive game meats with our Zebra Burgers. Made from premium zebra meat, these gourmet burgers offer a rich, full-bodied flavour with a subtle natural sweetness, creating a truly memorable dining experience.

Often compared to premium beef but with a slightly sweeter, more delicate finish, zebra is naturally lean and incredibly tender. It's the perfect choice for adventurous food lovers looking to enjoy something a little different without compromising on quality or flavour.

Expertly prepared and frozen to lock in freshness, each pack contains two 114g burgers, ideal for the braai, barbecue or a gourmet burger night at home.

Flavour Profile

• Flavour: Rich, savoury and slightly sweeter than beef.
• Texture: Tender and juicy.
• Leanness: Naturally lean.

Perfect for: Braais, BBQs, gourmet burgers and anyone looking to experience one of Africa's finest game meats.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Zebra Burgers can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 5–6 minutes per side.

Grill or Braai

Cook over medium-hot coals for approximately 5–6 minutes per side, turning once during cooking.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

Ensure the burgers reach a core temperature of 75°C before serving.

Resting

Allow the burgers to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over a steady medium heat to achieve a rich caramelised crust.
• Avoid pressing the burgers while cooking to retain their natural juices.
• Toast your burger buns while the burgers rest for added flavour and texture.
• Pair with mature cheddar or blue cheese for a gourmet finish.

Serving Inspiration

Build the ultimate Zebra Burger with:

• Brioche burger buns
• Mrs H.S. Ball's Original Chutney
• Caramelised onions
• Mature cheddar
• Crisp lettuce
• Sliced tomato
• A side of Simba Chips

Wine Pairing

A South African Merlot or Cabernet Sauvignon pairs beautifully with zebra, complementing its rich flavour and enhancing its naturally sweet finish.

Braai Master's Tip 🇿🇦

Zebra develops a beautiful caramelised crust over medium-hot coals while staying wonderfully juicy inside. Allow the burgers to rest for a couple of minutes before serving to let the flavours fully develop.