Kangaroo - Burgers w/ Jalapeno - 2x114g (frozen)

About This Product

Turn up the flavour with our Kangaroo & Jalapeño Burgers, combining premium kangaroo meat with the gentle warmth of jalapeño for a burger that's rich, juicy and packed with character.

Naturally lean and high in protein, kangaroo has a distinctive flavour often compared to premium beef with a subtle gamey finish. The addition of jalapeño provides a mild kick that enhances the meat without overpowering it, creating the perfect balance of flavour and spice.

Expertly prepared and frozen to lock in freshness, each pack contains two 114g burgers, making them an excellent choice for the braai, barbecue or a gourmet burger night at home.

Flavour Profile

• Flavour: Rich, savoury and slightly gamey with a gentle chilli kick.
• Texture: Tender and juicy.
• Heat Level: Mild to medium.
• Leanness: Naturally lean and high in protein.

Perfect for: Braais, BBQs, burger nights and anyone who enjoys a little spice.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Kangaroo & Jalapeño Burgers can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 5–6 minutes per side.

Grill or Braai

Cook over a medium heat for approximately 5–6 minutes per side, turning once during cooking.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

As kangaroo is naturally lean, avoid overcooking to help retain moisture and tenderness.

Ensure the burgers reach a core temperature of 75°C before serving.

Resting

Allow the burgers to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over a steady medium heat to develop a delicious caramelised crust.
• Avoid pressing the burgers while cooking, as this releases their natural juices.
• Top with mature cheddar or pepper jack cheese for extra flavour.
• Cool the gentle heat with creamy coleslaw or sliced avocado.

Serving Inspiration

Build the ultimate Kangaroo & Jalapeño Burger with:

• Brioche burger buns
• Mrs H.S. Ball's Original Chutney
• Crispy lettuce
• Sliced tomato
• Pepper jack or mature cheddar
• Crispy onions
• A side of Simba Chips or Ghost Pops

Wine Pairing

The rich flavour of kangaroo and the gentle warmth of jalapeño pair beautifully with a South African Pinotage or Shiraz, whose ripe fruit flavours and subtle spice complement the burger perfectly.

Braai Master's Tip 🇿🇦

A medium heat is the secret to the perfect burger. It allows the jalapeño to gently caramelise while keeping the kangaroo beautifully juicy. Let the burgers rest for a couple of minutes before serving to lock in all those delicious flavours.