Kangaroo - Burgers - 2x114g (frozen)

About This Product

Discover one of Australia's most iconic meats with our Kangaroo Burgers, made from premium kangaroo meat for a rich, distinctive flavour that's both delicious and naturally lean. With a taste often compared to high-quality beef or venison, kangaroo offers a unique gourmet burger experience that's perfect for adventurous food lovers.

Expertly prepared and frozen to lock in freshness, each pack contains two 114g burgers that are ideal for the braai, barbecue or frying pan. Naturally high in protein and lower in fat than traditional beef, they're a fantastic choice for those looking for something a little different.

Flavour Profile

• Flavour: Rich, slightly gamey with a deep, savoury finish.
• Texture: Tender and succulent.
• Leanness: Extremely lean and naturally high in protein.

Perfect for: Gourmet burgers, summer braais, BBQs and anyone looking to try an exciting alternative to beef.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Kangaroo Burgers can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 5–6 minutes per side.

Grill or Braai

Cook over a medium heat for approximately 5–6 minutes per side, turning once during cooking.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

As kangaroo is naturally very lean, avoid overcooking to help retain its tenderness and moisture.

Ensure the burgers reach a core temperature of 75°C before serving.

Resting

Allow the burgers to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over a steady medium heat rather than a fierce flame.
• Avoid pressing the burgers while cooking to keep them juicy.
• Turn only once for the best caramelised crust.
• Pair with bold toppings that complement the rich flavour without overpowering it.

Serving Inspiration

Create a gourmet kangaroo burger with:

• Brioche burger buns
• Mrs H.S. Ball's Original Chutney
• Caramelised onions
• Mature cheddar
• Crisp lettuce
• Sliced tomato
• A side of Simba Chips or Ghost Pops

Wine Pairing

A South African Shiraz or Pinotage pairs beautifully with kangaroo, with bold fruit flavours and gentle spice complementing the meat's rich, gamey character.

Braai Master's Tip 🇿🇦

Kangaroo is one of the leanest red meats available, so treat it with care. A steady medium heat and careful cooking will keep the burgers juicy while developing a delicious smoky crust that's perfect for the braai.