Buffalo - Burgers - 2x114g (frozen)

About This Product

Our Buffalo Burgers are a delicious twist on a classic favourite, made from premium buffalo meat for a rich, full-bodied flavour that's similar to beef but naturally leaner. Tender, juicy and packed with flavour, they're the perfect choice for anyone looking to elevate their next barbecue or burger night.

Expertly prepared and frozen to lock in freshness, each pack contains two 114g burgers that are ready to cook from thawed. Whether you're firing up the braai or cooking indoors, these burgers deliver a gourmet burger experience with every bite.

Flavour Profile

• Flavour: Rich and beef-like with a subtle natural sweetness.
• Texture: Juicy and tender.
• Leanness: Leaner than traditional beef burgers.

Perfect for: Braais, BBQs, family meals and gourmet homemade burgers.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Buffalo Burgers can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium-high heat for 5–6 minutes per side.

Grill or Braai

Cook over a medium heat for approximately 5–6 minutes per side, turning once during cooking.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

As buffalo is naturally lean, avoid overcooking to help retain moisture.

Ensure the burgers reach a core temperature of 75°C before serving.

Resting

Allow the burgers to rest for 2–3 minutes before serving.

Chef's Tips

• Cook over a medium heat to achieve a beautifully caramelised exterior without drying out the meat.
• Avoid pressing the burgers while cooking, as this releases their natural juices.
• Toast your burger buns while the burgers rest for the perfect finish.
• Add a slice of mature cheddar during the final minute of cooking for an indulgent finishing touch.

Serving Inspiration

Build the ultimate buffalo burger with:

• Brioche burger buns
• Mrs H.S. Ball's Original Chutney
• Jimmy's Steakhouse Sauce
• Mature cheddar
• Crisp lettuce
• Sliced tomato
• Caramelised onions
• A side of Simba Chips

Wine Pairing

A South African Merlot or Cabernet Sauvignon pairs beautifully with buffalo, complementing its rich flavour while allowing its natural sweetness to shine.

Braai Master's Tip 🇿🇦

Buffalo is naturally leaner than beef, so cook over a steady medium heat rather than an intense flame. This helps keep the burgers juicy while developing a delicious, smoky crust that's perfect for the braai.