Boerewors - Trad Mini

About This Product

Bring the unmistakable taste of a South African braai to your table with our Traditional South African Mini Boerewors. Made using a classic blend of premium beef and pork, coarsely ground and seasoned with authentic South African herbs and spices, this mini boerewors delivers the rich, juicy flavour that's loved across generations.

Featuring the distinctive taste of coriander and a carefully balanced spice blend, our Mini Boerewors offers all the flavour of traditional boerewors in a slimmer sausage that cooks a little quicker, making it perfect for busy weeknights, sharing platters and classic boerewors rolls.

Available chilled or frozen, it's a true braai essential and a favourite for every occasion.

Approx weight: 533g

Flavour Profile

• Flavour: Rich, savoury beef and pork with traditional South African spices.
• Texture: Coarsely ground, juicy and tender.
• Seasoning: Coriander-led with a classic blend of authentic herbs and spices.

Perfect for: Braais, BBQs, boerewors rolls, sharing platters and family meals.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Traditional South African Mini Boerewors is perfect for:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Braai or Barbecue

Cook over medium-hot coals for 10–12 minutes, turning regularly until evenly browned and cooked through.

Pan Fry

Cook over medium heat for 10–12 minutes, turning regularly.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

Ensure the boerewors reaches a core temperature of 75°C before serving.

Resting

Allow the boerewors to rest for 2–3 minutes before serving to retain its natural juices.

Chef's Tips

• Cook over medium heat for the juiciest results.
• Turn gently using tongs and never pierce the casing.
• Allow a rich caramelised crust to develop before turning.
• Serve whole for a traditional braai or slice into bite-sized pieces for sharing.

Serving Inspiration

Enjoy your Traditional Mini Boerewors with:

• Fresh boerewors rolls
• Mrs H.S. Ball's Original Chutney
• Braaibroodjies
• Potato salad
• Chakalaka
• Simba Chips

Wine Pairing

A South African Pinotage is the traditional choice, while a smooth Cabernet Sauvignon also pairs beautifully with the rich flavours and warming spices.

Braai Master's Tip 🇿🇦

Traditional boerewors deserves time over medium-hot coals. Turn it gently, avoid piercing the casing, and let the outside develop a rich golden colour while the inside stays beautifully juicy and full of flavour.