Boerewors - Peri Peri - £5.50

About This Product

Bring a fiery twist to a South African classic with our Traditional South African Peri-Peri Boerewors. Made using a traditional blend of premium beef and pork, this full-size boerewors is seasoned with authentic South African herbs and spices, then lifted with the bold flavour of peri-peri chilli.

Coarsely ground for that unmistakable boerewors texture, it delivers rich, juicy flavour with warming heat, savoury garlic and a vibrant chilli finish. The spice adds character without overwhelming the traditional coriander-led seasoning, making it a brilliant choice for anyone who likes their braai with a little extra kick.

Available chilled or frozen, it is perfect for weekend braais, boerewors rolls and flavour-packed family meals.

Approx weight: 333g

Flavour Profile

Flavour: Rich beef and pork with savoury garlic, traditional spices and bold peri-peri chilli.
Texture: Coarsely ground, thick, juicy and succulent.
Heat Level: Medium, with a warming chilli finish.
Seasoning: Coriander-led with garlic, herbs and peri-peri spice.

Perfect for: Braais, BBQs, spicy boerewors rolls and sharing with family and friends.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 20–30 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

• Charcoal braai
• Barbecue
• Grill
• Frying pan

Cooking Guide

Braai or Barbecue

Cook over medium-hot coals for 15–18 minutes, turning regularly until evenly browned and cooked through.

Pan Fry

Cook over a medium heat for 15–18 minutes, turning regularly.

Ensure the boerewors reaches a core temperature of 75°C before serving.

Resting

Allow the boerewors to rest for 3–5 minutes before slicing to retain its natural juices.

Chef’s Tips

Cook over a steady medium heat so the peri-peri seasoning caramelises without burning. Turn gently using tongs and avoid piercing the casing. For a fresh finish, serve with a squeeze of lemon or a cooling creamy sauce.

Serving Inspiration

Enjoy your Peri-Peri Boerewors with:

• Fresh boerewors rolls
• Mrs H.S. Ball’s Original Chutney
• Chakalaka
• Braaibroodjies
• Coleslaw
• Simba Chips

Wine Pairing

A fruit-forward South African Shiraz or Pinotage pairs beautifully with the rich meat and warming chilli. A chilled Chenin Blanc also works well if you prefer something fresher alongside the heat.

Braai Master’s Tip 🇿🇦

Peri-peri boerewors is best cooked slowly over medium-hot coals. This gives the chilli and garlic time to develop into a rich, smoky flavour while keeping the sausage beautifully juicy.