Boerewors - Lamb Mini

About This Product

Enjoy a delicious twist on a South African classic with our Traditional South African Lamb Mini Boerewors. Made using premium lamb and a carefully balanced blend of authentic South African herbs and spices, this mini boerewors delivers rich, succulent flavour in a convenient, slimmer sausage.

The naturally rich flavour of lamb pairs beautifully with traditional spices, including coriander, creating a boerewors that's full of character and perfect for any braai. Its slimmer profile means it cooks a little quicker than traditional boerewors, making it ideal for family meals, sharing platters and classic boerewors rolls.

Available chilled or frozen, it's a must-have for anyone who loves authentic South African flavours.

Approx weight: 395g

Flavour Profile

• Flavour: Rich, savoury lamb with traditional South African herbs and spices.
• Texture: Coarsely ground, juicy and tender.
• Seasoning: Coriander-led with a balanced blend of authentic spices.

Perfect for: Braais, BBQs, boerewors rolls, sharing platters and family meals.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Traditional South African Lamb Mini Boerewors is perfect for:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Braai or Barbecue

Cook over medium-hot coals for 10–12 minutes, turning regularly until evenly browned and cooked through.

Pan Fry

Cook over medium heat for 10–12 minutes, turning regularly.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

Ensure the boerewors reaches a core temperature of 75°C before serving.

Resting

Allow the boerewors to rest for 2–3 minutes before serving to keep it beautifully juicy.

Chef's Tips

• Cook over medium heat to allow the lamb to develop a rich caramelised crust.
• Turn gently using tongs and avoid piercing the casing.
• Let the natural juices do the work—no need to press the sausage while cooking.
• Serve whole or sliced for sharing.

Serving Inspiration

Enjoy your Lamb Mini Boerewors with:

• Fresh boerewors rolls
• Mrs H.S. Ball's Original Chutney
• Braaibroodjies
• Potato salad
• Greek salad
• Simba Chips

Wine Pairing

A South African Shiraz or Pinotage pairs beautifully with the richness of the lamb, complementing its savoury flavour while standing up to the traditional South African spices.

Braai Master's Tip 🇿🇦

Cook over medium-hot coals and allow the lamb to develop a beautiful caramelised exterior. The slimmer profile means it cooks quickly, but don't rush it—a few extra minutes over gentle heat will reward you with exceptional flavour.