Boerewors - Garlic - £11.50

About This Product

Bring bold, authentic flavour to your next braai with our Traditional South African Garlic Boerewors. Made using a classic blend of premium beef and pork, this full-size boerewors is infused with aromatic garlic and a carefully balanced blend of traditional South African herbs and spices.

Coarsely ground for the authentic texture that boerewors is famous for, each sausage delivers rich, juicy flavour with savoury notes of garlic that perfectly complement the classic coriander-led seasoning. The result is a delicious twist on a South African favourite that's perfect for both everyday meals and weekend braais.

Available chilled or frozen, it's a must-have for garlic lovers and a guaranteed crowd-pleaser.

Approx weight: 733g

Flavour Profile

• Flavour: Rich beef and pork with aromatic garlic and traditional South African spices.
• Texture: Coarsely ground, thick, juicy and succulent.
• Seasoning: Coriander-led with savoury garlic and a balanced herb blend.

Perfect for: Braais, BBQs, boerewors rolls and family gatherings.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 20–30 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Traditional South African Garlic Boerewors is perfect for:

• Charcoal braai
• Barbecue
• Grill
• Frying pan

Cooking Guide

Braai or Barbecue

Cook over medium-hot coals for 15–18 minutes, turning regularly until evenly browned and cooked through.

Pan Fry

Cook over medium heat for 15–18 minutes, turning regularly.

Ensure the boerewors reaches a core temperature of 75°C before serving.

Resting

Allow the boerewors to rest for 3–5 minutes before slicing to retain its natural juices.

Chef's Tips

• Cook over medium heat to allow the garlic flavours to develop gently without burning.
• Turn using tongs and avoid piercing the casing.
• Let the outside caramelise naturally for maximum flavour.
• Serve sliced into a fresh boerewors roll with caramelised onions for an extra layer of sweetness.

Serving Inspiration

Enjoy your Garlic Boerewors with:

• Fresh boerewors rolls
• Mrs H.S. Ball's Original Chutney
• Braaibroodjies
• Creamy potato salad
• Garlic mushrooms
• Simba Chips

Wine Pairing

A South African Shiraz or Cabernet Sauvignon pairs beautifully with the savoury garlic notes and rich, juicy boerewors, making it the perfect choice for a relaxed braai.

Braai Master's Tip 🇿🇦

Cook over medium-hot coals and let the garlic-infused boerewors caramelise slowly. Avoid high heat, as it can overpower the delicate garlic flavour. Patience will reward you with a beautifully juicy boerewors packed with rich, savoury taste.