Boerewors - Cheese - £5.50

About This Product

Take your braai to the next level with our Traditional South African Cheese Boerewors. Made using a classic blend of premium beef and pork, this full-size boerewors is combined with generous pieces of mature cheese, creating a rich, juicy sausage with an irresistibly creamy finish.

Coarsely ground and seasoned with authentic South African herbs and spices, including the unmistakable flavour of coriander, this traditional boerewors delivers everything you love about a classic boerewors with the added indulgence of melted cheese in every bite.

Its thicker traditional casing makes it ideal for slow cooking over the braai, allowing the flavours to develop while keeping the sausage beautifully succulent.

Available chilled or frozen, it's a guaranteed crowd-pleaser for any braai or family meal.

Approx weight: 333g

Flavour Profile

• Flavour: Rich beef and pork with creamy mature cheese and authentic South African spices.
• Texture: Coarsely ground, thick, juicy and succulent.
• Seasoning: Traditional coriander-led spice blend with pockets of rich, melted cheese.

Perfect for: Braais, BBQs, boerewors rolls and sharing with family and friends.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 20–30 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Traditional South African Cheese Boerewors is perfect for:

• Charcoal braai
• Barbecue
• Grill
• Frying pan

Cooking Guide

Braai or Barbecue

Cook over medium-hot coals for 15–18 minutes, turning regularly until evenly browned and cooked through.

Pan Fry

Cook over medium heat for 15–18 minutes, turning regularly.

Ensure the boerewors reaches a core temperature of 75°C before serving.

Resting

Allow the boerewors to rest for 3–5 minutes before slicing. This helps keep the natural juices in the meat while allowing the cheese to settle slightly.

Chef's Tips

• Cook gently over medium heat to allow the cheese to soften without escaping the casing.
• Turn with tongs rather than piercing the sausage.
• Allow a rich caramelised crust to develop before serving.
• Slice into thick rounds and serve in a fresh boerewors roll for the ultimate braai experience.

Serving Inspiration

Enjoy your Cheese Boerewors with:

• Fresh boerewors rolls
• Mrs H.S. Ball's Original Chutney
• Braaibroodjies
• Potato salad
• Chakalaka
• Simba Chips

Wine Pairing

A South African Pinotage or a fruit-forward Shiraz pairs beautifully with the richness of the beef, pork and melted cheese, creating the perfect accompaniment to a relaxed braai.

Braai Master's Tip 🇿🇦

Cook slowly over medium-hot coals and avoid piercing the casing. This allows the cheese to melt gently inside the boerewors while the outside develops a beautifully caramelised finish, giving you the perfect balance of smoky flavour and creamy richness.