Boerewors - Beef Mini

About This Product

Enjoy all the authentic flavour of traditional South African boerewors in a convenient, slimmer sausage with our Traditional South African Beef Mini Boerewors.

Made using premium beef and a classic blend of South African herbs and spices, including the unmistakable flavour of coriander, our Mini Boerewors delivers the rich, juicy taste that has made boerewors a braai favourite for generations.

Its slimmer profile means it cooks a little quicker than traditional boerewors, making it perfect for weeknight meals, sharing platters, braai rolls or anyone looking for the same authentic flavour in a more versatile size.

Available chilled or frozen, it's a must-have for every braai.

Approx weight: 463g

Flavour Profile

• Flavour: Rich, savoury beef with traditional South African herbs and spices.
• Texture: Coarsely ground, juicy and tender.
• Seasoning: Coriander-led with a balanced blend of traditional spices.

Perfect for: Braais, BBQs, boerewors rolls, sharing platters and family meals.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator.

Once thawed, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Traditional South African Beef Mini Boerewors is perfect for:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Braai or Barbecue

Cook over medium-hot coals for 10–12 minutes, turning regularly until evenly browned and cooked through.

Pan Fry

Cook over medium heat for 10–12 minutes, turning regularly.

Air Fryer

Cook at 190°C for 10–12 minutes, turning halfway through.

Ensure the boerewors reaches a core temperature of 75°C before serving.

Resting

Allow the boerewors to rest for 2–3 minutes before serving to keep it wonderfully juicy.

Chef's Tips

• Cook over medium heat to allow the natural juices to develop.
• Turn gently using tongs—avoid piercing the casing.
• Allow a light caramelised crust to form before turning.
• Serve whole or slice into bite-sized pieces for sharing.

Serving Inspiration

Enjoy your Mini Boerewors with:

• Fresh hot dog or boerewors rolls
• Mrs H.S. Ball's Original Chutney
• Braai relish
• Braaibroodjies
• Potato salad
• Simba Chips

Wine Pairing

A South African Pinotage is the perfect match, while a smooth Shiraz also complements the rich beef and warming spices beautifully.

Braai Master's Tip 🇿🇦

Great boerewors is never rushed. Cook over medium-hot coals, turning gently with tongs and never piercing the casing. The slimmer profile means these cook a little faster while still delivering the juicy, authentic flavour every South African loves.