Bakers - Romany Creams Choc - 200g

Bakers Romany Creams Classic Choc – 200g

One of the most iconic biscuits in South Africa, Bakers Romany Creams combine two crunchy chocolate and coconut biscuits with a rich, smooth chocolate cream filling. Crisp, coconutty and seriously chocolatey, they’re a proper taste of home and an essential companion to a cup of tea or coffee.

Ingredients: Biscuit: Wheat flour (gluten), sugar, unhydrogenated vegetable oil (palm fruit), desiccated coconut (9%) [preservative (sodium metabisulphite)], maize starch, colourant (E150c), salt, golden syrup, raising agents (sodium acid pyrophosphate, sodium bicarbonate), cocoa powder. Choc filling (25%): Sugar, skimmed milk powder, unhydrogenated vegetable oil [palm mesocarp, palm kernel (soya)], cocoa mass, emulsifier [E322 (soya)].

Allergens: Contains WHEAT (GLUTEN), MILK, SOYA and SULPHITES.

Storage: Keep cool and dry. Store in an airtight container once opened.

Pack size: 200g

Country of origin: South Africa