Kangaroo - Sausages - 6 pack (frozen)

About This Product

Discover a unique twist on a barbecue favourite with our Kangaroo Sausages. Made from premium kangaroo meat, these gourmet sausages are naturally lean, high in protein and packed with rich, savoury flavour.

Kangaroo has a distinctive taste that's often compared to premium beef with a subtle gamey finish, making these sausages an excellent introduction to one of Australia's most celebrated meats. Frozen to lock in freshness, they're perfect for the braai, barbecue or a hearty midweek meal.

Each pack contains 6 premium sausages, ready to enjoy with your favourite South African sides and sauces.

Flavour Profile

• Flavour: Rich, savoury and subtly gamey.
• Texture: Tender with a satisfying bite.
• Leanness: Naturally lean and high in protein.

Perfect for: Braais, BBQs, family dinners and adventurous food lovers.

Defrosting Instructions

For the best results, thaw overnight in the refrigerator.

Once defrosted, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

Best Cooking Methods

Kangaroo Sausages can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 12–15 minutes, turning regularly until evenly browned.

Grill or Braai

Cook over medium-hot coals for 12–15 minutes, turning frequently to ensure even cooking.

Air Fryer

Cook at 190°C for 12–14 minutes, turning halfway through.

Ensure the sausages reach a core temperature of 75°C before serving.

Resting

Allow the sausages to rest for 2–3 minutes before serving.

Chef's Tips

• Turn regularly for an evenly browned finish.
• Avoid cooking over fierce flames, as the natural casing can split.
• Let the sausages develop a rich caramelised colour before removing them from the heat.
• Serve whole in a roll or sliced into pasta, casseroles or salads.

Serving Inspiration

Enjoy your Kangaroo Sausages with:

• Mrs H.S. Ball's Original Chutney
• Jimmy's Steakhouse Sauce
• Robertson's Braai & Grill Seasoning
• Fresh braai rolls
• A side of Simba Chips

Wine Pairing

A South African Pinotage or Shiraz pairs perfectly with kangaroo, complementing its rich flavour while enhancing its subtle smoky notes from the braai.

Braai Master's Tip 🇿🇦

The secret to perfect sausages is patience. Cook them over medium-hot coals, turning regularly rather than constantly. This allows the skins to become beautifully golden while keeping the inside juicy and full of flavour.