Russians - Trad - 4 pack (uncooked)

About This Product

Bring the authentic taste of a South African braai home with our Traditional South African Russians. Made using a classic blend of premium pork and beef, these hearty sausages are expertly seasoned with traditional spices to create the rich, savoury flavour that generations of South Africans know and love.

Whether enjoyed fresh from the braai, served in a soft roll with your favourite sauces, or paired with chips for a satisfying meal, these Russians are a true South African classic. Available chilled or frozen, they're perfect for everything from weekend braais to quick family dinners.

Each pack contains four uncooked Traditional South African Russians, ready to cook and enjoy.

Flavour Profile

• Flavour: Rich, savoury pork and beef with traditional South African seasoning.
• Texture: Firm, juicy and satisfying.
• Seasoning: Mildly spiced for a classic, authentic flavour.

Perfect for: Braais, BBQs, family dinners and authentic South African comfort food.

Storage & Preparation

If Purchased Chilled

Keep refrigerated and cook by the use-by date shown on the packaging.

If Purchased Frozen

For best results, thaw overnight in the refrigerator before cooking.

If thawed, remove from the fridge 15–20 minutes before cooking.

Do not refreeze once thawed.

As this is a raw product, ensure it is cooked thoroughly before serving.

Best Cooking Methods

Traditional South African Russians can be cooked on:

• Charcoal braai
• Barbecue
• Grill
• Frying pan
• Air fryer

Cooking Guide

Pan Fry

Cook over a medium heat for 14–16 minutes, turning regularly until evenly browned and cooked through.

Grill or Braai

Cook over medium-hot coals for 14–16 minutes, turning frequently to achieve an even golden-brown finish.

Air Fryer

Cook at 190°C for 14–16 minutes, turning halfway through.

Ensure the Russians reach a core temperature of 75°C before serving.

Resting

Allow the Russians to rest for 2–3 minutes before serving to retain their natural juices.

Chef's Tips

• Cook over a steady medium heat for an evenly browned, juicy finish.
• Turn regularly for consistent colouring.
• Avoid piercing the casing, as this allows the delicious juices to escape.
• Lightly toast your rolls while the Russians rest for the ultimate South African street-food experience.

Serving Inspiration

Enjoy your Traditional South African Russians with:

• Fresh hot dog rolls
• Mrs H.S. Ball's Original Chutney
• Jimmy's Steakhouse Sauce
• Tomato sauce or mustard
• Simba Chips on the side

Wine Pairing

A smooth South African Pinotage or an easy-drinking Shiraz pairs beautifully with the rich pork and beef flavours, making these Russians perfect for a relaxed braai with friends and family.

Braai Master's Tip 🇿🇦

The secret to a great Russian is cooking it slowly over medium-hot coals. This gives the casing a beautiful golden colour while keeping the inside juicy, tender and packed with flavour.