{"product_id":"boerewors-trad-ps21","title":"Boerewors - Trad - £21.50","description":"\u003ch2\u003eAbout This Product\u003c\/h2\u003e\n\u003cp\u003eEnjoy the unmistakable flavour of a true South African classic with our \u003cstrong\u003eTraditional Pork \u0026amp; Beef Boerewors\u003c\/strong\u003e. Made using a traditional blend of pork and beef, this full-size boerewors is coarsely ground and seasoned with an authentic combination of coriander and carefully balanced spices.\u003c\/p\u003e\n\u003cp\u003eRich, juicy and full of flavour, it has the distinctive texture and savoury taste that makes boerewors such an essential part of every South African braai. Its thicker casing is ideal for slow, even cooking over the coals, allowing the outside to caramelise beautifully while keeping the centre succulent.\u003c\/p\u003e\n\u003cp\u003eAvailable \u003cstrong\u003echilled or frozen\u003c\/strong\u003e, this is the perfect choice for traditional boerewors rolls, family meals and weekend braais.\u003c\/p\u003e\n\u003cp\u003eApprox weight: 1.4kg\u003c\/p\u003e\n\u003ch2\u003eFlavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich, savoury pork and beef with traditional South African spices.\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Coarsely ground, thick, juicy and succulent.\u003cbr\u003e\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coriander-led with a balanced, aromatic spice blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Braais, BBQs, boerewors rolls, family meals and gatherings.\u003c\/p\u003e\n\u003ch2\u003eStorage \u0026amp; Preparation\u003c\/h2\u003e\n\u003ch3\u003eIf Purchased Chilled\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook by the use-by date shown on the packaging.\u003c\/p\u003e\n\u003ch3\u003eIf Purchased Frozen\u003c\/h3\u003e\n\u003cp\u003eFor best results, thaw overnight in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eOnce thawed, remove from the fridge \u003cstrong\u003e20–30 minutes before cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not refreeze once thawed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a raw product and must be cooked thoroughly before serving.\u003c\/p\u003e\n\u003ch2\u003eBest Cooking Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCharcoal braai\u003c\/li\u003e\n\u003cli\u003eBarbecue\u003c\/li\u003e\n\u003cli\u003eGrill\u003c\/li\u003e\n\u003cli\u003eFrying pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCooking Guide\u003c\/h2\u003e\n\u003ch3\u003eBraai or Barbecue\u003c\/h3\u003e\n\u003cp\u003eCook over \u003cstrong\u003emedium-hot coals for approximately 15–18 minutes\u003c\/strong\u003e, turning gently and regularly until evenly browned and cooked through.\u003c\/p\u003e\n\u003ch3\u003ePan Fry\u003c\/h3\u003e\n\u003cp\u003eCook over a \u003cstrong\u003emedium heat for approximately 15–18 minutes\u003c\/strong\u003e, turning regularly.\u003c\/p\u003e\n\u003cp\u003eEnsure the thickest part reaches a \u003cstrong\u003ecore temperature of 75°C\u003c\/strong\u003e before serving.\u003c\/p\u003e\n\u003ch2\u003eResting\u003c\/h2\u003e\n\u003cp\u003eAllow the boerewors to rest for \u003cstrong\u003e3–5 minutes\u003c\/strong\u003e before slicing. This helps retain its natural juices.\u003c\/p\u003e\n\u003ch2\u003eChef’s Tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCook over steady, medium heat rather than fierce flames.\u003c\/li\u003e\n\u003cli\u003eTurn gently with tongs and never pierce the casing.\u003c\/li\u003e\n\u003cli\u003eKeep the coil intact while cooking where possible.\u003c\/li\u003e\n\u003cli\u003eAllow the outside to develop a deep caramelised finish before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Inspiration\u003c\/h2\u003e\n\u003cp\u003eEnjoy your Traditional Pork \u0026amp; Beef Boerewors with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh boerewors rolls\u003c\/li\u003e\n\u003cli\u003eMrs H.S. Ball’s Original Chutney\u003c\/li\u003e\n\u003cli\u003eTomato and onion relish\u003c\/li\u003e\n\u003cli\u003eChakalaka\u003c\/li\u003e\n\u003cli\u003eBraaibroodjies\u003c\/li\u003e\n\u003cli\u003ePotato salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Pairing\u003c\/h2\u003e\n\u003cp\u003eA South African \u003cstrong\u003ePinotage\u003c\/strong\u003e is a classic partner for traditional boerewors. A smooth \u003cstrong\u003eShiraz\u003c\/strong\u003e also pairs beautifully with the rich meat and aromatic spices.\u003c\/p\u003e\n\u003ch2\u003eBraai Master’s Tip 🇿🇦\u003c\/h2\u003e\n\u003cp\u003eBoerewors should be cooked patiently over medium-hot coals. Keep the coil whole, turn it carefully and resist the temptation to pierce it—the natural juices are what make traditional boerewors so delicious.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":56511836717401,"sku":null,"price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/0592\/2905\/files\/ChatGPTImageAug4_2026at04_51_58PM.png?v=1785858730","url":"https:\/\/no1southafricanshop.co.uk\/products\/boerewors-trad-ps21","provider":"No 1 South African Shop","version":"1.0","type":"link"}